This unique Alpine eatery features the talents of Chefs Don Hazen and Art Landis. Enjoy delightful dishes such as Smoked Trout Mousse and Sweet Potato Fries with Gorgonzola Cheese Sauce in the cozy, indoor dining room, or outside beside the babbling brook. Savor the experience of a different time and place while sipping Riesling in the Weinstube or enjoying a true German Beer in the Biergarten, under the shade of the largest Pitch Pine Tree in the state.
